What we wouldn't have given to be one of the 450 guests at Kim Kardashian and Kris Humphries' wedding this weekend!
Not only did the guest gets to see Kimmy's Vera Wang dress in the flesh as well celeb spot and enjoy a reception at one of Montecito's most lavish estates, they also got a tasty dinner too!
According to People, the wedding breakfast, catered by Wolfgang Puck, consisted of:
- Santa Barbara heirloom tomatoes with buffalo mozzarella and basil
- Hand-formed agnolotti pasta with sweet corn mascarpone and summer truffles
- Roasted chicken with Yukon gold potato puree, caramelized brussel sprouts and summer truffles.
The dessert included the couple's multi-tiered, chocolate-and-vanilla swirl wedding cake which was reported to be 6 foot tall!
Very nice indeed!