It seems that restaurant mogul and celebrity chef Gordon Ramsey may be tasting a bit of his own medicine these days...!
And for once it�s not Ramsay who�s been left with a bitter taste in his mouth. His newly opened New York restaurant has failed to impress critics� quite on the contrary, in fact!
Frank Bruni, the renowned food critic for The New York Times, hailed �The London�- Ramsay�s new eatery, �unexciting�.
He went on to attack the food, saying that Ramsay used �predictable� ingredients. He also attacked a �dearth of inspiration� in some starters and main courses.
The carmelised scallops came under a particularly scathing attack. He branded them �dutiful, forgettable performances�. The reputable food critic launched further into critiscism saying, �Most ingredients are predictable, most flavours polite and most effects muted�.
Some dishes did merit Bruni's 'compliments to the chef',however. But, sadly, the overall design of the restaurant also received a severing walloping.
This time it�s Ramsay who�s been sent to the kitchen, tail between his legs!
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